A Recipe For Homemade Graham Crackers By Mollie Katzen Patched New! Jun 2026

Sprinkle the wet mixture over the dry ingredients. Toss with a fork until well blended, then form the dough into a ball. Chill: Cover the dough and refrigerate for several hours.

This "patched" version is beloved for its texture—crisp enough to snap, but with a tender, buttery crumb. They are sturdy enough to hold up to a s'more or a cheesecake crust, yet sophisticated enough to serve on a cheese board. Sprinkle the wet mixture over the dry ingredients

Mollie Katzen’s "Great Graham Crackers" recipe, featured in her Chewy Gooey Crisp Crunchy Melt-in-Your-Mouth Cookies This "patched" version is beloved for its texture—crisp

Bake for 12 minutes. At this point, the crackers will be puffed and slightly soft. Remove from the oven. At this point, the crackers will be puffed and slightly soft

: Cinnamon is the standard aromatic, occasionally joined by a pinch of mace for complexity. Common Homemade Graham Cracker Ingredients

: Let them cool completely on a wire rack; they will crisp up significantly as they reach room temperature. Flavor & Texture Profile Wholesome Crunch

, rotating halfway. They should be firm to the touch and lightly bronzed at the edges. They will crisp as they cool.