The beauty of caldo de pollo lies in its simplicity and versatility. While recipes vary from household to household, these are the common, essential ingredients:
The acid cuts through the richness of the chicken fat and wakes up the earthy flavors. caldo pollo
Reduce the heat to low, add the salt, cover, and let it simmer gently for 25 minutes. The beauty of caldo de pollo lies in
3 lbs bone-in, skin-on chicken pieces (thighs, drums, split breasts) 10 cups cold water 1 large white onion, halved 4 garlic cloves, peeled and smashed 1 tbsp sea salt (adjust to taste) 2 large carrots, cut into 1-inch chunks 2 Yukon Gold potatoes, quartered 1 chayote squash, cored and chopped into chunks 1 corn on the cob, cut into 4 rounds 3 lbs bone-in, skin-on chicken pieces (thighs, drums,
Slow-simmered connective tissue creates a gelatin-rich broth that supports the gut lining and aids digestion.
A crisp, mild squash native to Mesoamerica that absorbs the flavors of the broth beautifully.
Adds a creamy texture that contrasts beautifully with the hot broth.